Commercial Refrigerators

True Refrigerators

Atosa Refrigerators

Hoshizaki Refrigerators

Blue Air Refrigeration

Commercial refrigerator units are a critical part of ensuring the safety of your food products and the health of your customers. The U.S. Food and Drug Administration (FDA) Food Code requires food be kept at proper storage temperatures prior to use and serving, with federal mandates dictating internal food temperatures be held at 40 degrees Fahrenheit or below in commercial refrigeration. Restaurant freezers for foodservice must maintain temperatures of -10 to 5 degrees Fahrenheit, ensuring foods stay frozen without getting them so cold their quality degrades. From space-saving plug-and-play boxes to large walk-ins that have to be constructed, bar refrigerators to cold prep tables, SmithCo Supply has the commercial refrigeration models your kitchen needs.